If we asked the chimpanzees what their caregivers’ #1 priority should be, “giving us food” would be the unanimous response. We serve other purposes too – we keep their enclosures clean, we serve as play partners – but nothing’s more important than food.
Because humans are always separated from the chimps by caging, we have two main strategies for getting food to the chimps. Most meals are served directly to the group by a trained caregiver. The chimps all gather in one place and the caregiver hands food to each chimp. This allows us to make sure that everyone’s getting enough food.
The other type of meal is a forage: we close off a part of the chimps’ enclosure and scatter their meal around, and then let them back into that area so they can collect their own food. The advantage of forages is that they encourage “species-specific behavior” – basically, they let the chimps act like chimps. Free-living chimpanzees spend much of their day searching for food. The other advantage of forages is that the chimps lose their minds with excitement. As they watch us scatter their food, they break out in deafening food squeaks, pant hoots, and anticipatory screams.
Today volunteer caregiver Sandra and I set up a lunch forage in the greenhouse, and then watched the excitement unfold.
Annie:
Missy:
Burrito:
