One of our volunteers brought a giant roll of paper for the chimps (thanks David!), and with it, Jody created one of the greatest nests of all time.
Archives for February 2010
Jamie is the type of person that really enjoys using all of her abilities, both mental and physical. She loves a challenge. If something is too easy, she’ll find a more difficult way of doing it, just for fun.
Sometimes she gets this look in her eyes and you know she’s up to something. You can almost follow her thought process as she looks around and figures out what tools she’s going to need to get the job done, or what series of moves she going to need to do to accomplish her goal.
Here’s a brief example. Jamie wants to move about four feet over to say hello to Denice. And how does she get there?
Sippin’ for the Seven is going to be a not-to-miss evening in Roslyn. Get your tickets if you haven’t already. I’ll be updating the event page soon to include local lodging offering discounts to attendees. First, though, check out the food!
Chefs Ben Kulikowski and Frank Schuchman will be preparing these nibbles:
Sausages in three varieties: Italian, Mexican Chipotle and Smoked Apple Sage (the good folks at Field Roast Grain Meat donated a case of sausages for the event)
White Bean PatÃ©
Bruschetta bar featuring the following tapenades: tomoto basil, wild mushroom, and marinated artichoke with roasted red bell pepper
Hummus and cruditÃ©
I am hungry already…
The chimpanzees cannot get enough of their new greenhouse. Since it was completed a few days ago, they have spent most of the daylight hours outside playing, grooming, nesting, and generally reveling in the warmth. I don’t think we can overstate what a joy it has been to see them spend so much time in the sun.
It’s been so exciting to watch the chimps enjoy the greenhouse these past few days. Today was completely overcast, with temperatures in the upper 30’s for most of the day. Even so, it’s about 60 degrees in the greenhouse, and the chimps have been out there all day.
Even Negra has abandoned her usual spot on the play room catwalk to make nests outside. This is more than we could have hoped for.
In fact, the greenhouse has created a new problem for us. As I write this, at 5:30, I am waiting for Jamie to come back inside so I can close the door for the night (the greenhouse does get cold at night). But she doesn’t seem to care how late I have to stay 🙂 What a good problem to have!
Hope to see some regular supporters and make some new friends at the Sunday, February 28th in store events at LUSH Westlake and LUSH Bellevue. See LUSH’s flyer below for details.
If you can’t make it out, you can always support LUSH and their charity pot program by buying through their online store.
Today, the greenhouse was officially completed! We put out fresh straw and alfalfa hay for nesting and set up a forage of strawberries and a variety of nuts. It was another beautiful day in Cle Elum and everybody got to enjoy the sun from the greenhouse. Negra is not much of a fan of winter, so it was particularly nice to see her basking in the sun.
Thank you to everyone for supporting CSNW and the Cle Elum Seven. Today was a big success – the chimpanzees now have more options and an even better environment. And their reactions to the new space couldn’t have been more satisfying and heartwarming for all of us. The greenhouse was possible due to the generosity of many. Karen and Don Young first and foremost, those who gave during the fund-an-item portion of our Celebrate the Seven auction: Kathy Cochran, Pam Lehnert and Marc Warner, Jack and Linda Butcher, Margaret Parkinson and Karen Creason, Tiffany Diamond, Mary Murray, Sharon Stuart, Wynn Kerr, Sabrina Hutchinson, Stephanie and Kurt Marx, Cara Wiseman, Desha Davis, Andra Artemova, Laura Schumacher, Sue Bartlett, Barbara Schell, Dot Rothfus, Karen Lucht, Kelly Wolff, Julie Harding, Susan Harper, Scott and Wendy Sedlacek, Rob Bellefeuille, and Laura McGinty. Big thanks also to Jim Spencer, John Spencer, Brian Osborne, Poppoff Inc, Calvin Beedle Excavating, Attic Breeze, Zac Devore.