Sippin’ for the Seven is going to be a not-to-miss evening in Roslyn. Get your tickets if you haven’t already. I’ll be updating the event page soon to include local lodging offering discounts to attendees. First, though, check out the food!
Chefs Ben Kulikowski and Frank Schuchman will be preparing these nibbles:
Sausages in three varieties: Italian, Mexican Chipotle and Smoked Apple Sage (the good folks at Field Roast Grain Meat donated a case of sausages for the event)
White Bean PatÃ©
Bruschetta bar featuring the following tapenades: tomoto basil, wild mushroom, and marinated artichoke with roasted red bell pepper
Hummus and cruditÃ©
I am hungry already…