Jody has a healthy appreciation for fresh, hand-picked greens.
Recently, local volunteer Krissy has been delivering bags of primate chow to the sanctuary’s front gate. More often than not, she also leaves behind a large bin of produce from her home garden. This weekend, we added the generous assortment of leafy greens to the chimps’ lunches, which we then dispersed in Young’s Hill so that they could spend the afternoon foraging.
Most greens are cultivars of one species: cabbage. In its wild form, cabbage (Brassica oleracea) grows on the seaside cliffs of Europe. Over millennia, the domesticated variants have become a common food crop for humans around the globe. Despite their distinct grocery names, kale, collared greens, cauliflower, broccoli, kohlrabi, and Brussels sprouts are all just types of cabbage that have been shaped by artificial selection. Of course, “Farmer Jo” loves them all equally.
Today, Jo did her usual thing (1, 2, 3, 4, 5 and 6) and gathered up an impressive bundle of greens. Although it was an unusually quiet day at the sanctuary, even around the chimps, the loud crunch of woody stems filled the Greenhouse for a short while. Negra spent the early minutes of the forage collecting the grapes and chow biscuits nearest to the Greenhouse, but missed out on the kale. Upon returning, she sat behind Jody and begged for a piece. Jo ignored her, but eventually discarded enough leafless stalks to satisfy Neggie, who promptly scooped them up and waddled inside.
Compared to the usual dynamics, today’s drama was relatively tame.
