Head to the top of the hill, grab a snack, and then sit back and enjoy the view.
browse
Foraging for native plants
One of our goals as a sanctuary is to give the chimps as much independence and autonomy as we can, given the inherent limitations of captivity. So we’re thrilled to see them finding their own food on Young’s Hill. Right now, their favorites include grass, dandelion leaves, and prickly lettuce. There are two bamboo groves on the hill, but the chimps haven’t taken much of an interest in eating them as of yet (climbing them is a different story). Of course, none of this will take the place of the meals we serve throughout the day, but it’s nice that the chimps can head out and grab a light snack whenever they want.
Cattail forage
The chimps are able to find plenty of native plants to eat on Young’s Hill but they still love cattails, which only grow by the edge of the pond on the sanctuary grounds. So once and a while we cut some down and hide them throughout their enclosure.
Green grass
One of the many benefits of Young’s Hill is that it has given the chimps a bit more autonomy. The chimps love to eat grass, especially the tender and vibrant green grass of spring. But we were never able to get grass to grow in their old outdoor enclosure, so the chimps had to ask us to get it for them. Annie was especially persistent – in the spring, our staff and volunteers would become full-time grass fetchers (Negra would even demand that we fetch her grass by clapping impatiently – her servants are never fast enough for her).
The chimps’ love of grass is one of the main factors in helping them acclimate to their new, 2-acre enclosure. Last fall, after rushing out onto the hill on the very first day, a few of the chimps decided that once was enough. They would sit in the doorway and stare out at the wide open field, but their fear of the open space kept them from going any further. Then they noticed little clumps of green grass growing just a couple feet beyond the end of the tunnel. They mustered the courage to venture out that far, and then quickly picked a handful of grass and raced back to the safety of the old enclosure. Once that clump was picked clean, they went a little farther, and on and on it went like this until one day, they must have realized that they were 20 feet out into the enclosure and everything was OK.
Negra is going through that phase now, as we explained in a recent blog post, and she continues to spend more and more time outside each day. For the others that have already overcome their fears, spring is a time to relax and enjoy the benefits of having your very own 2-acre salad bowl right outside your back door.
Annie’s favorite thing
New enrichment
Volunteers Amanda and Tennyson helped us build a new enrichment device for the chimps. The woven fire hose has pockets to stick browse in (browse includes leaves, branches and twigs – an important part of a chimp’s diet). Many thanks to Chimps Inc. and the Honolulu Zoo for the idea! Annie, Missy and Jody spent hours picking out the cattails, bamboo and fennel.
While we were installing the browse feeder, we also hung a few more fire hose swings near the new windows. As you can see, they created the perfect game for Missy.
Wine tasting (and wine nesting)
This weekend, CSNW supporters will be enjoying a sampling of some of Washington’s best wines at our Sippin’ for the Seven fundraiser. We didn’t want the chimps to feel left out, so we gave them their own wine tasting, of sorts.
Yesterday, Diana and I took a drive down to Boushey Vineyards in Grandview, WA. Owners Dick and Luanne Boushey were kind enough to allow us to collect vine trimmings for the chimps (thank you!). Today’s trimmings were from French clone Syrah vines – soon we’ll get to see if they prefer Merlot 🙂
In addition to eating the vines, the chimps enjoyed nesting with them…especially Jody, as you might have guessed. This morning, she seemed intent on outdoing her paper nest from last week.