It was an exciting morning here at CSNW! We did a lunch forage with pomegranates, sweet potatoes, cauliflower, avocados, cabbage, and bananas, and volunteer Jeani found some Brussels sprout stalks- what a treat! Right now, volunteer CJ is preparing cranberry sauce, green onions, and eggplant for the chimps dinner. I can’t wait to hear the squeaks over the cranberry sauce!
Here’s Annie with her Brussels sprout stalk:
Pomegranates are ALWAYS a hit, so we put out whole ones. Guaranteed food squeaks!
Since hiding the food in boots was such a hit on Jamie’s Birthday, we filled boots (and socks, and hats, and troll dolls, and various other containers) with food. Yum! It seemed to get everyone in the spirit.
Burrito with a bottle filled with cauliflower:
We all have so many things to be thankful for, and we are all so grateful for all of you supporters! We truly could not do this without you!
Happy Thanksgiving!