Despite the less than desirable season, the garden was once again a success this year. We’ve had many a meal that was exclusively from our garden- for example, I served cucumbers, tomatoes, and onions at lunch, and every bit was from the chimps’ own soil. What a special feeling!
We’ve also had an abundance of sunflowers, so I cut several today for the chimps. Some were a bit unsure, but Missy and Jody were especially excited. Negra put hers down and immediately asked for grass instead, but eventually decided they weren’t so bad.