Yesterday, we had a special lunch forage for the 4th of July! Volunteer caregiver Patti and caregiver Ellen came together to make the chimps a beautiful platter of BBQ jackfruit sliders with homemade BBQ sauce, sweet potato fries, corn, berry banana skewers (strawberry, banana, blueberry, cherry), and to drink: agua de melon (with cantaloupe).
The chimps sure did make them look tasty! Hope you all had a safe 4th!
