Mondays are never a drag here at CSNW! We had a pretty exciting menu today.
Breakfast: Started with a fruit smoothie (volunteers’/staff’s choice), two fruit options (pears & cantaloupe today), chow, and some vitamins
Lunch: We served some fresh kale, orange peppers (because why not), tomatoes, a little bit of corn, and chow
Now get ready for the main course because this is going to get interesting!
Dinner: We had a forage tonight and the chimps had roasted onions, carrots, and sweet potatoes (among a few other veggies as well)
The chimps enjoy fresh and cooked vegetables, but this forage combination really got their attention!
Level 3 Volunteer Jake serving Jody:
Negra eating corn:
Missy food peering for some tomatoes:
Annie (Left) & Foxie (Right) holding peppers
Jake serving Foxie tomatoes: